Cheesecake Factory Tomato Basil Pasta Copycat Recipe

Craving Cheesecake Factory Tomato Basil Pasta? This copycat recipe brings those fresh, bold flavors to your own kitchen—with just a few ingredients and under 30 minutes.

This Cheesecake Factory Tomato Basil Pasta is a delicious copycat recipe of a fan favorite! It features pasta tossed in a tangy tomato sauce, topped with tender chicken, fresh mozzarella, and a drizzle of basil oil. It may look simple, but every bite is packed with flavor—you’ll be surprised how tasty it really is.

Cheesecake Factory Tomato Basil Pasta

The Tomato Basil Pasta at The Cheesecake Factory is a simple, flavorful, and comforting vegetarian pasta dish. It’s known for its light, garden-fresh taste, featuring a classic Italian combination of ripe tomatoes, garlic, olive oil, and fresh basil tossed with perfectly cooked spaghetti or angel hair pasta.

Unlike some of The Cheesecake Factory’s heavier cream- or meat-based pastas, this one stands out for being light, aromatic, and fresh. It’s ideal for those looking for a vegetarian or lighter pasta option that doesn’t skimp on flavor.

Cheesecake Factory Tomato Basil Pasta Recipe

A delicious homemade version of Cheesecake Factory’s popular Tomato Basil Pasta. This simple recipe uses fresh tomatoes, garlic, basil, and olive oil—perfect for a quick, flavorful meal!

Pot
Pan
Strainer
Wooden spoon

1 200g spaghetti or angel hair pasta
2 tbsp Extra virgin olive oi
3 garlic cloves, minced
1 cup cherry tomatoes, halved
A handful of fresh basil leaves
Salt and pepper to taste
Parmesan cheese for topping
1 grilled chicken breast, sliced

Boil the pasta in salted water until al dente. Drain and set aside.
Heat olive oil in a pan over medium heat.
Add minced garlic and sauté until golden and fragrant.
Add cherry tomatoes and cook until soft and slightly blistered.
Toss in the cooked pasta and combine well.
Add fresh basil, salt, and pepper. Stir gently to coat.
Top with grilled chicken and Parmesan cheese if using.
Serve warm and enjoy!

Pasta Choice: You can use spaghetti, angel hair, or even penne for this recipe.
Add Protein: For extra protein, top with grilled chicken, shrimp, or tofu.
Make it Vegan: Skip the cheese or use a plant-based alternative.
Spicy Kick: Add red pepper flakes for a little heat.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat with a splash of water or olive oil.
Fresh is Best: Use fresh basil for the best flavor. Dried basil won’t give the same taste.
Cheese Tip: Use fresh mozzarella balls for an authentic Cheesecake Factory feel.
Serving Suggestion: Pairs well with garlic bread or a side salad.

Dinner, Main Course

American, Italian

, Tomato Basil Pasta, ,Copycat Pasta Recipe, Cheesecake Factory pasta

Conclusion

This Cheesecake Factory Tomato Basil Pasta copycat recipe is the perfect way to bring restaurant-quality flavor into your own kitchen. It’s fresh, simple, and packed with flavor—just like the original. Whether you’re cooking for a weeknight dinner or a casual weekend meal, this dish is sure to impress. And the best part? You can customize it with your favorite protein or keep it light and vegetarian.

FAQs

No, this is a homemade copycat version inspired by the flavors of the original. Cheesecake Factory doesn’t publicly share their official recipe, but this version is very close in taste and appearance.

Cheesecake Factory’s Tomato Basil Pasta typically features spaghetti tossed in a tangy tomato sauce, fresh basil, garlic, and olive oil. This copycat version also includes tender chicken and fresh mozzarella for extra flavor.

No, this is a homemade copycat recipe inspired by the Cheesecake Factory version. While it’s not the exact original, it closely matches the flavor, ingredients, and presentation of the restaurant dish.

Yes! To make this Cheesecake Factory Tomato Basil Pasta vegetarian, simply leave out the chicken and cheese or replace them with plant-based alternatives. The tomato, basil, and garlic still give it plenty of flavor.

The Cheesecake Factory version can range from 800–1100 calories per serving, depending on portion size and ingredients. This homemade copycat version is lighter and has around 400–500 calories per serving, especially without meat or cheese.

You can add grilled chicken, shrimp, or even tofu to this copycat Cheesecake Factory Tomato Basil Pasta. It’s a flexible recipe that pairs well with many proteins.

While it’s best enjoyed fresh, you can freeze the pasta without the cheese for up to 2 months. Reheat it with a splash of olive oil and add fresh basil and cheese before serving.