Question 1

Can I make this cheesecake in advance?

Accepted Answer

Yes! You can prepare each layer ahead of time and assemble later. The cheesecake and cake layers can also be frozen for even more convenience.

Question 2

What can I use instead of whip it stabilizer?

Accepted Answer

If you can't find whip it stabilizer, you can use powdered gelatin. Just bloom it in milk, warm it up, and mix it into the cream as directed.

Question 3

How long will this cheesecake last in the fridge?

Accepted Answer

It stays fresh in the fridge for up to 5 days. Make sure to store it in an airtight container.

Question 4

Do I have to use a water bath for the cheesecake?

Accepted Answer

Absolutely! If you're short on time, using pre-made elements is fine. Just make sure they’re high-quality to match the rich flavors of the rest of the cheesecake.